Our lines of work
01 / Gastronomy
Sustainable Gastronomy
Custom-made gastronomic concepts and products
02 / Academic
Gastronomy and tourism study programs
Learning spaces for amateurs and professionals.
03 / Tourism
We connect travelers with sustainable experiences in Colombia.
Our work
Special event dinner for Grupo Sura company and its executives in Latin America
Chiribiquete Biodiverso cocktail party - Hay Festival Cartagena de Indias 2020
Clases de cocina saludable y balanceada para clientes CYGLO
Recipe development and product design for True pizza
Training and product development for Sagal
Gastronomic immersion for CESA students
Gastronomic concepts for Distribolivar’s operation:development and execution
Menu design and sustainable operation for Other Level Cakes
Sagal Tributo a la carne: a new concept and operation design
Alimentec 2022/Corferias: diseño del summit y show cooking
Anuga/Koelnmesse: diseño de la agenda académica del show cooking
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