Cocinamos ideas
Customized creative
and sustainable gastronomy
Once we get to know your project or business idea, we design a way of working based on your needs. We offer you these services:
Diseño y layout de cocinas
We plan the processing centers and kitchen spaces according to required regulations.
We structure your working space according to the service stages, based on available facilities, the menu, the concept of the project and equipment required for each specific activity.
The layout of kitchens and processing centers is planned for an optimal flow of products and workers, to determine the value of each project per square meter.
Our multidisciplinary Chef team is constantly researching on its various specialties to bring innovative and viable products to the operation of your company.
We assess your market, identifying which products are most suitable for your target customers, understanding trends and the functionality of your operation.
We standardize and provide costing of the products we offer you, looking for constant quality.
We do an early analysis of the profit margins of the designed product to get a clear picture of its value.
Based on your briefing or business idea, we create or improve the menu in line with your needs. We work together to define your business identity, following the guidelines from the concept that should be reflected in the menu to be marketed.
We optimize your operation by taking full advantage of each ingredient used in the menú and according to the table service capacity, in order to generate zero waste.
Within the hospitality industry customers often buy equipment without proper analysis, basing their decisions on it being "the best equipment on the market" or on following trends. This can lead to underutilization of equipment or unnecessary expenses in their business. As a result of our understanding of the market, we can advise you on which equipment you should purchase, based on your budget, type of business and growth projection. We guide you in choosing suppliers and train your team in proper operation of the acquired equipment, to get the most out of it.
We know that a great menu is but a piece of a restaurant's operation. As experts in making a business viable based on optimization, our know-how includes: production, distribution, supply, human and financial resources and efficient management. Our work is based on administrative and staff training programs suitable for the HO.RE.CA sector (Hotels, Restaurants and Casinos).
We support you on the creation of the legal partnership with the drafting of the bylaws, registration and formalization at the related institutions, along with the review of your corporate documents actual status.
We guide you on your contract structure, checking your commercial relationships with suppliers, service providers, and workers.
We work with you in the process of brand registration.
With the business idea that you bring us, we assist you in the brainstorming process; we suggest a roadmap for a viable project in the short, medium and long term, which goes through target research, concept alignment, demand and market behavior.
When rebranding, we examine the business concept and its current behavior, identifying opportunities, strengths, blind spots and threats, based on financial data and customer experience.
Food Wise Studio experience design
We create unique gastronomic solutions based on the concepts that you want for your events. We enhance their service models according to the kind of event, infrastructure, and target profile, providing experiences that will make a lasting impression.
Service models
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- Synchronized service
- Buffet service
- Table service
Based on your budget, we structure a service model with the best suppliers, who share our sustainability and social responsibility vision, so that your event becomes a unique experience.
Tourism and gastronomic studies
We are passionate about the strengthening the skills of gastronomy and tourism professionals, as well as those of amateurs.
We develop face-to-face and virtual training, as well as shows, fairs and festivals, encouraging new business models, strengthening new ventures and promoting relationships between professionals from entre profesionales de different disciplines such as scientists, artists, agricultural entrepreneurs, farmers, cooks and consumers.
Fairs and Conventions
Fairs and Conventions We produce large and small shows, fairs and festivals.
Development, operations and logistics for meetings, incentives, and conventions.
Planning and execution of academic agendas.
Academic content creation
We create innovative academic content for digital scenarios and other alternative settings.
We produce academic content for gastronomy and tourism virtual training scenarios.
We develop content for gastronomy and tourism publishing.
Food Wise Studio Training
In our training center, kitchen, service and administrative teams, as well as amateurs, are trained and technically updated through virtual and hands-on activities.
Training for kitchen, service, and administrative staff.
Training and technical skills updates for gastronomy and tourism industry professionals.
Training and technical skills updates for gastronomy and tourism industry professionals. Virtual and hands-on activities for amateurs in which we teach basic cooking skills and cocktail techniques for companies, families and friends.
Agri-food industry development center
As our team is constantly engaged in research on traditional and ancestral products and processes, we believe rescuing this knowledge is an essential part of sustainable practices.; creemos que rescatar estos saberes es parte fundamental de los procesos sostenibles.
We are devoted to identifying local products and techniques to preserve and disseminate these traditions.
We see tradition as any ritual or custom, which has been taking place for a long time and holds a strong connection with a community’s culture or history. These areartistic expressions we consider essential components on the structure of our research.
We are focused on creating alliances between local producers and suppliers to improve work practices.
We build relationships in which Good Agricultural Practices (GAP) are developed, supporting associations and producers on their growth. We work with our producers and suppliers to develope sustainable processes, based on farm to table traceability.
Support for associations and producers development
We are mindful of the essential role agriculture plays in creating a good product, that is why we support associations and producers, who provide us with excellent ingredients on a daily basis.
Travel Wise Studio
At Travel Wise Studio we promote sustainable tourism through cultural immersions, offering local and authentic travel experiences with high commercial value. It is our goal that people, their stories, traditions and the natural surroundings become the main attraction for each destination, along with reducing ecological burden and having a positive impact on the community.
Ven a conocer Colombia de la mano de su gente
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