{"id":775,"date":"2017-06-12T07:33:13","date_gmt":"2017-06-12T07:33:13","guid":{"rendered":"http:\/\/alecta.select-themes.com\/?page_id=775"},"modified":"2024-06-04T02:30:14","modified_gmt":"2024-06-04T07:30:14","slug":"lo-que-hacemos","status":"publish","type":"page","link":"https:\/\/foodwisestudio.com\/en\/lo-que-hacemos\/","title":{"rendered":"What we do"},"content":{"rendered":"
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Cocinamos ideas<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n
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Customized creative
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Once we get to know your project or business idea, we design a way of working based on your needs. We offer you these services:<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Dise\u00f1o y<\/strong> layout de cocinas<\/strong><\/h4>\n

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We plan the processing centers and kitchen spaces according to required regulations.<\/p>\n

We structure your working space according to the service stages, based on available facilities, the menu, the concept of the project and equipment required for each specific activity.<\/p>\n

The layout of kitchens and processing centers is planned for an optimal flow of products and workers, to determine the value of each project per square meter.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\"Screenshot\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Product development<\/span><\/i><\/a><\/h4><\/div>
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Our multidisciplinary Chef team is constantly researching on its various specialties to bring innovative and viable products to the operation of your company.<\/p>\n

We assess your market, identifying which products are most suitable for your target customers, understanding trends and the functionality of your operation.<\/p>\n

We standardize and provide costing of the products we offer you, looking for constant quality.<\/p>\n

We do an early analysis of the profit margins of the designed product to get a clear picture of its value.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Whole or partial Menu Design<\/span><\/i><\/a><\/h4><\/div>
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Based on your briefing or business idea, we create or improve the menu in line with your needs. We work together to define your business identity, following the guidelines from the concept that should be reflected in the menu to be marketed.<\/p>\n

We optimize your operation by taking full advantage of each ingredient used in the men\u00fa and according to the table service capacity, in order to generate zero waste.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Apoyo en la selecci\u00f3n de la dotaci\u00f3n y equipamiento de las operaciones<\/span><\/i><\/a><\/h4><\/div>
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Within the hospitality industry customers often buy equipment without proper analysis, basing their decisions on it being \"the best equipment on the market\" or on following trends. This can lead to underutilization of equipment or unnecessary expenses in their business. As a result of our understanding of the market, we can advise you on which equipment you should purchase, based on your budget, type of business and growth projection. We guide you in choosing suppliers and train your team in proper operation of the acquired equipment, to get the most out of it.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Administrative and Operational consulting<\/span><\/i><\/a><\/h4><\/div>
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We know that a great menu is but a piece of a restaurant's operation. As experts in making a business viable based on optimization, our know-how includes: production, distribution, supply, human and financial resources and efficient management. Our work is based on administrative and staff training programs suitable for the HO.RE.CA sector (Hotels, Restaurants and Casinos).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Legal consultancy<\/span><\/i><\/a><\/h4><\/div>
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We support you on the creation of the legal partnership with the drafting of the bylaws, registration and formalization at the related institutions, along with the review of your corporate documents actual status.<\/p>\n

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We guide you on your contract structure, checking your commercial relationships with suppliers, service providers, and workers.<\/p>\n

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We work with you in the process of brand registration.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Brand creation and renovation<\/span><\/i><\/a><\/h4><\/div>
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With the business idea that you bring us, we assist you in the brainstorming process; we suggest a roadmap for a viable project in the short, medium and long term, which goes through target research, concept alignment, demand and market behavior.<\/p>\n

When rebranding, we examine the business concept and its current behavior, identifying opportunities, strengths, blind spots and threats, based on financial data and customer experience.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Food Wise Studio experience design<\/h4>\n

We create unique gastronomic solutions based on the concepts that you want for your events. We enhance their service models according to the kind of event, infrastructure, and target profile, providing experiences that will make a lasting impression.<\/p>\n

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Service models<\/h4>\n